In 1905, Rodolphe Lindt and his relatives, August and Walter Lindt retire from the company. As Johann Rudolf rapidly realises that the site at Werdmühle does not allow room for further expansion, he seeks and finds a suitable plot of land in Kilchberg on the Lake of Zurich. In 1972 the company develops the "Lindt & Sprüngli Chocolate Process LSCP" and introduces it into production. Sustainability. Two such milestone are the acquisition of the tradition-enriched chocolate manufacturer Caffarel in Italy (Torino) (1997), as well as the foundation in 1997 of a new subsidiary in Australia, taking over the distribution and sales activities in the whole region. This step is the start of great expansion in North America, the largest chocolate market worldwide. Thanks to Rodolphe Lindt and his conching machine, chocolate could be melted down until smooth enough to coat moulds of any shape, ready to create hollow chocolate figures – like the silky smooth and indulgent chocolate Bunny, lovingly wrapped in its iconic golden foil, carefully tied with a red ribbon and golden bell. The long conche he worked with took over a day to produce a tonne of chocolate. Zurich's social élite is open to the invention and discovers its passion for these sweet delicacies. Soon after the Second World War, Lindt & Sprüngli’s chocolate was in high demand. Lindt & Sprüngli takes on responsibility from the selection of the cocoa beans to the production of the finished chocolate products – from „bean to bar“. JavaScript seems to be disabled in your browser. Gold Bunny History. In 1993, the acquisitions of former licensees were completed with the takeover of Bulgheroni SpA in Induno Olona, Italy, a long-time licensee, which was re-named to “Lindt & Sprüngli SpA”. Further subsidiaries start forming a global network of the international group: 1981 in Spain with Lindt y Sprüngli (España), in 1986, the minority-owned German operation becomes a wholly-owned subsidiary and the factory site of Chocoladefabriken Lindt & Sprüngli GmbH is established in Aachen in 1988. Until shortly before the end of the 19th century, Sprüngli is still a small chocolate factory in Horgen and a patisserie on both Marktgasse and what is now known as Paradeplatz in Zurich. In 1989, Lindt & Sprüngli S.A. in France is integrated into the group as a wholly owned subsidiary. Zurich's social élite is open to the invention and discovers its passion for these sweet delicacies. Email me when available . Gold Bunny History. In consequence, it becomes necessary to reorganize and concentrate on the slowly-expanding Swiss market. Meet the Masters. To allow us to provide a better and more tailored experience please click "OK". Milk Chocolate Bars & Baskets from Lindt For the richest, creamiest and smoothest Swiss milk chocolate, Lindt has a variety of truffles and chocolate bars to indulge your taste buds. In the same year the Lindt Chocolate Competence foundation is founded and aims to sustain, cultivate and promote Switzerland’s long-term standing as a business location for chocolate and further strengthen Swiss chocolate-making expertise. The ensuing legal action, dragging on for more than 20 years, causes high costs and stress and is finally concluded in 1928, when the new firm is liquidated. Further subsidiaries start forming a global network of the international group: 1981 in Spain with Lindt y Sprüngli (España), in 1986, the minority-owned German operation becomes a wholly-owned subsidiary and the factory site of Chocoladefabriken Lindt & Sprüngli GmbH is established in Aachen in 1988. Rich and savory chocolates go into every box. That's why we decided to develop our own sustainable sourcing model for cocoa beans in 2008: the Lindt & Sprüngli Farming Program. Perfecting Pralines. Meet the Masters. In 1971, all three locations are fully integrated as branch factories. It does not only secure the quality of the product, but also requires less energy and space than the dozens of conches in use up to then. This daring step gives Johann Rudolph's young company access not only to the factory but also the chocolate manufacturing secrets and the Lindt brand name. In 1892 Rudolf Sprüngli-Ammann retires from his confectionary business. The other half of the company story begins in 1845, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann decided they would become the first to make and sell chocolate in solid form in Switzerland's German speaking region. Lindt's melting chocolate contributed significantly to the woldwide reputation of high-quality Swiss chocolate. Lindt & Sprüngli has developed its own sustainable sourcing model, the “Lindt & Sprüngli Farming Program.” Fair trade is not just a label; it is a conscious decision to support farmers in the countries where raw materials are sourced. The first Lindor tablet was created in the autumn of 1949. Master Chocolatier. When he sold his factory in Zurich, he also sold his conching secrets. Lindor History. In 1952 the famous Lindt GOLD BUNNY is invented in Germany. Due to the strong growth of the Lindt & Sprüngli Group, and in order to meet the requirements of international expansion, the Group’s structure is redesigned, and a Kilchberg-based holding company is formed in 1994. Until today, their passion for detail and artwork influence the chocolate creations. He intends to manufacture chocolate. Lindt History. We will reveal to you how chocolate conquered the world during its 5,000-year history, and how Switzerland became the chocolate capital of the world. In Berne, the high demand for Rodolphe Lindt’s creamy chocolate was beginning to strain Lindt’s small antiquated production facilities. Very interesting to see the revolution of chocolate right from the bean harvest to the different chocolates and how they are made. Shortly afterwards the latter pair opens their own new chocolate factory, “A. This new treat became so popular amount Zurich society that they had to move their factory just 2 years later. All reviews history lindt chocolate. Sep 3, 2020 - From a local Swiss chocolate company to a global player: See the impressive timeline of the Lindt & Sprüngli history from the beginnings to today. He aquires the company for 1.5 million Gold Francs (equivalent to approximately CHF 100 million today). This is the most significant improvement to the manufacturing process since the invention of the “conche”. I can highly recommend this museum for a visit. & W. Lindt” in Berne, thereby breaching their contract. The Secret Behind Lindor. OUR ULTIMATE COVID BOOKING GUARANTEE. Outre la technique du conchage, ce nouveau développement est le plus important de l’histoire de la fabrication de chocolat de Lindt & Sprüngli. Lindt Chocolate (outlet/factory store) located in Michigan City, Indiana on address: 601 Wabash St, Michigan City, IN 46360 (location Lighthouse Place Premium Outlets) - phone, directions & … Despite difficult conditions, Lindt & Sprüngli incorporates in the state of New York in 1925, founds its first subsidiary in Berlin with a factory for licensed production in 1928, and froms a subsidiary in England in 1932. F. urther subsidiaries or regional offices of Lindt & Sprüngli are in the Czech Republic, Sweden, Ireland,  United Arab Emirates, North-America, Netherlands, Mexico, Hungary and Portugal. By 1915, it was exporting three-quarters of its chocolate to twenty countries around the world. It is 1845 in Zurich. The past and present global story of cocoa and chocolate is portrayed in detail over more than 4,000 m² of floorspace. Mastering theArt of Chocolate. New processes that speed the production of chocolate emerged early in the Industrial Revolution. After what seemed like an interminable creative phase, the Lindor recipe was finally born in 1949. Global protectionism and the depressions in the 1920s and 1930s lead to progressive losses in all foreign markets. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838. The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli.The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California. A milestoe in Swiss chocolate history. No surprise then that Lindor combines the French word for gold (‘or’) with Lindt. Today, Lindt & Sprüngli have around 370 chocolate shops, cafes and business dotted all over the globe. In 2009, the popularity of Lindt manages to increase even more, when tennis star Roger Federer becomes the Lindt brand ambassador. 1 in the premium chocolate market and no. Lindt and Roger Federer are a perfect match as both share important core values: Quality, premiumness, Swissness, passion, and braveness.In 2011 the Lindt TEDDY, an adorable milk chocolate bear is created and is in no way inferior in success to his animal relative, the Lindt GOLD BUNNY.In 2014, one of the most strategic desicions was mada by acquiring the American chocolate manufacturer Russell Stover. Of the diverse selection of Lindt chocolate products, Lindt chocolate truffles are … From 1873 to 1875 he completed his apprenticeship in Lausanne with the Amédée Kohler & fils chocolate company. Fair trade chocolate is a growing trend. Further subsidiaries or regional offices of Lindt & Sprüngli are in the Czech Republic, Sweden, Ireland,  United Arab Emirates, North-America, Netherlands, Mexico, Hungary and Portugal. The Story of The Conching Invention. The Beginnings of the Lindt & Sprüngli History. In the year 1879, Rodolphe Lindt, the son of a pharmacist and master confectioner, purchases two fire-damaged factories near Berne, and a few outdated machines. Today, Lindt & Sprüngli is represented all over the world and Number 1 in the premium segment. 7 mars 2013 - For an irresistible gift for another, or an indulgent escape for yourself, Lindt is the answer. The Secret Behind Lindor. The growth in Switzerland continues to progress. Since its establishment in 2009, the Global Retail division has become an important contributing factor to the success of the company. The story of Lindt & Sprüngli begins in 1845 when confectioner David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann have a groundbreaking idea: Becoming the first to produce chocolate in solid form in the German-speaking area of Switzerland. At the same time Johann Rudolf Sprüngli-Schifferli conviced Rodolphe Lindt to acquire the small but famous chocolate factory founded in 1879 in Berne. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. They employ ten workers to ensure sufficient production. The Program is established in all countries of origin of our cocoa beans, Ghana, Ecuador, Madagascar, Papua New Guinea and the Dominican Republic. In 1972 the company develops the "Lindt & Sprüngli Chocolate Process LSCP" and introduces it into production. The diversity of 5,000-years of cocoa's cultural history is shown as well as modern chocolate production from the cocoa bean through to praline chocolate confectionery. In 2013, the Lindt Cocoa Foundation is established with the purpose of working to achieve social and ecological sustainability in the cultivation process of cocoa beans. You can visit a Sprüngli chocolate shop in the same place today. In 1915 the company exports roughly three-quarters of its output to twenty different nations around the world. This is an innovative chocolate milestone, as, up until 1934, the Lindt brand was only used for the classic dark chocolate made according to Rodolphe Lindt’s original recipe. This is the most significant improvement to the manufacturing process since the invention of the “conche”. This new process produced the most flavoursome chocolate with a silky smooth, velvety texture that has since become synonymous with Lindt. In 1997 and 1998, further steps are undertaken in the company’s geographical expansion program, aiming for a world-wide leadership position in the premium quality chocolate segment in all markets. FIND OUT MORE. In 1879 he had stumbled upon the key to refine chocolate almost by accident. Discover our range of Easter chocolate products, from our iconic Lindt GOLD BUNNY to indulgent LINDOR chocolate egg gifts. It all began in 1845 in a small confectionary shop in Zurich. Shipped FREE with USPS Priority Mail. 5 Pounds Gold Foil Milk Chocolate Kennedy Half Dollar - RiverFinn Gourmet - FREE S&H! The new, larger, Expansion of Licenses and Initial Public Offering. L'entreprise Sprüngli a été fondée en 1845 à Zurich par le confiseur David Sprüngli-Schwarz. After the Second World War, demand for chocolate explodes, first within the home market, and later abroad. He was offered the opportunity to purchase the Lindt company for the sum of 1.5 million Gold francs and thus Lindt & Sprüngli AG, the brand we know today, was born. Vers 1915, Lindt & Sprüngli exporte près des trois quarts de sa production de chocolat dans environ vingt pays à travers le monde. In 1879 he had stumbled upon the key to refine chocolate almost by accident. Since the turn of the millennium, Lindt & Sprüngli has been continuously breaking new ground and conquering future markets that are not traditional chocolate markets. Commandez vos chocolats Lindt en ligne : retrouvez l'ensemble de notre gamme de chocolats, nos exclusivités, nos coffrets de chocolats à personnaliser et à offrir. As Johann Rudolf rapidly realises that the site at Werdmühle does not allow room for further expansion, he seeks and finds a suitable plot of land in Kilchberg on the Lake of Zurich. The expansion of the worldwide distribution of chocolate products via an owned-shop-network is a further achievements in the Lindt & Sprüngli history. Lindt spent several unsuccessful days and nights trying and failing to make his chocolate more palatable, but it was not until he left his machines running overnight that he discovered the conching process. With this step, all companies become wholly-owned subsidiaries of Chocoladefabriken Lindt & Sprüngli AG. Not only do sales skyrocket during this period. Joanne O wrote a review Mar 22. Swiss chocolate becomes a silky, melt-in-your-mouth confection with the quality and texture we know today. In the year 2020, we reach an important interim goal: 100% of our cocoa beans are sourced through the Lindt & Sprüngli Farming Program, resulting in a fully traceable cocoa bean supply chain which is externally verified by an independent third-party organization. With this invention, Rodolphe Lindt was the first chocolatier ever to taste and then produce chocolate as we know it today - chocolate with a smooth, velvety, creamy, melt-in-your-mouth feel. At the time, chocolate was a brittle, rough-surfaced and somewhat bitter substance which was laboriously pressed into moulds by hand. En 1972, Lindt & Sprüngli a développé une nouvelle technologie révolutionnaire dans leur fabrication de chocolat : le Lindt & Sprüngli Chocolate Process (LSCP). They start to produce solid chocolate and almost immediately hit on success; two years after their first sales they move from their small bakery to a factory in Horgen, employing ten workers. L’état de grâce est pourtant de courte durée. Rodolphe Lindt (née Rudolf Lindt, July 16, 1855 – February 20, 1909) was a Swiss chocolate maker and successful inventor and innovator. The Lindt Master Chocolatiers are still seen in TV spots all over the world. The new, larger factory is completed and chocolate production is commenced in the following year. To raise the necessary finances, he converts his privately owned chocolate company into ”Chocolat Sprüngli AG” and in 1898 he and his investors meet for the first time. 17 Items . For this specific market, the chocolate bars Lindt Cream and Lindt Milk are launched. In keeping with the new fashion from Italy, they wanted to make solid bars, just like Cailler and Suchard had already done. The first building-block for the establishment of an international group of companies was laid in 1977, with the acquisition of a majority stake in the French licensee CFC Consortium Français de Confiserie. So, Rodolphe Lindt invents the „Conche“ and produces his famous “chocolat fondant”: the world’s first melting chocolate.With this invention, Rodolphe Lindt was the first chocolatier ever to taste and then produce chocolate as we know it today - chocolate with a smooth, velvety, creamy, melt-in-your-mouth feel. Johann Rudolf Sprüngli-Schifferli, one of David’s sons, took over the chocolate factory in 1892 and in 1899, just when he had set up his own private company. From then on, the two world-renowned, independent companies "Sprüngli" and "Lindt & Sprüngli" would officially exist. © 2021 Chocoladefabriken Lindt & Sprüngli AG. The origins of the company date back to 1836, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son. Lindt & Sprüngli strongly […] Lindt & Sprüngli (USA) Inc., which was founded in New York in 1925 , is (re-)activated and a manufacturing site and administration building are commissioned in Stratham, NH, in 1986. Thus, he expands the factory and moves it from Horgen to Werdmühle, equipping it with the most modern facilities then available. Rodolphe Lindt's story is only half of the narrative that makes up the history of one of the world's most famous chocolate makers. 2019, the company invests in the production facilities in Stratham in the US to support volume growth in the long-term, and at the same time focuses on the expansion of a uniform logistics network for the entire American market.At the same time, investments in the Lindt Cocoa Center in Olten are made as a commitment to Switzerland as a business location and, thanks to the increased capacities in cocoa mass production, the foundation for future growth of the entire Group. Lindt’s first Gold Bunny was created in 1952 in Germany. In 2014, one of the most strategic desicions was mada by acquiring the American chocolate manufacturer Russell Stover. Rodolphe's brother, August, also a pharmacist, expresses the opinion that the extra liquid in the chocolate paste, which crystallized with the sugar, should be extracted during production process. Over 175 Years of Lindt & Sprüngli - A Success Story. was founded in Salzburg and later that year relocated to Vienna when, also in 1994, the former, well-known Viennese Confiserie-Group Hofbauer was acquired and integrated into the Austrian Lindt & Sprüngli company.Due to the strong growth of the Lindt & Sprüngli Group, and in order to meet the requirements of international expansion, the Group’s structure is redesigned, and a Kilchberg-based holding company is formed in 1994. Lindt & Sprüngli plays a powerful role in this boom which persists throughout the First World War. Lindt History. Today, Lindt & Sprüngli is represented all over the world and Number 1 in the premium segment. Mastery of this process contributes to the irresistibly smooth texture of LINDOR chocolate. This popularity is well-deserved, as Lindt has a reputation for producing gourmet Swiss chocolate products of the highest quality. A very special focus is on the growing emerging markets Russia, Japan, Brazil (Joint Venture), South Africa, and China where we are represented by own subsidiaries. Between 1920 and 1945 the firm has to face almost unimaginable challenges. Does Lindt use child Labour? 1949: Bull’s-eye. With this step, all companies become wholly-owned subsidiaries of Chocoladefabriken Lindt & Sprüngli AG. In 1971, all three locations are fully integrated as branch factories. In 2011 the Lindt TEDDY, an adorable milk chocolate bear is created and is in no way inferior in success to his animal relative, the Lindt GOLD BUNNY. In our glass-windowed chocolate factory, you can watch how we produce small chocolate bars and will be able to taste the finest chocolate to your heart’s content in the exhibition. ... Lindt Chocolate Mousse 115g . Lindt & Sprüngli (USA) Inc., which was founded in New York in 1925 , is (re-)activated and a manufacturing site and administration building are commissioned in Stratham, NH, in 1986. Driven by their passion, dedication and innovative spirit since 1845, The Lindt Master Chocolatiers are committed to their craft like no one else in chocolate making. The Beginnings of the Lindt & Sprüngli History. Esslingen, Switzerland 27 contributions 2 helpful votes. In 1905, Lindt passed away and Lindt & Sprüngli AG continued on an upwards trajectory, aided by the conching process. Very interesting visit. 1879 – Rudolf Lindt (1855-1909) produces the first melting, or “fondant” chocolate made with a conching machine. In 1930, the company's name changed to "Chocoladefabriken Lindt & Sprüngli AG". Lindt and Sprüngli is an equal opportunity employer and considers all qualified applicants for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, disability or veteran status. The new goal is to enlarge the now cramped premises, and thus keep pace with the sudden growth in demand and market expansion. The expansion of the worldwide distribution of chocolate products via an owned-shop-network is a further achievements in the Lindt & Sprüngli history. With the acquisition, Lindt & Sprüngli is no. Lindor History. Lindt and Roger Federer are a perfect match as both share important core values: Quality, premiumness, Swissness, passion, and braveness. Two such milestone are the acquisition of the tradition-enriched chocolate manufacturer. While the founding of subsidiaries all over the world is continued into the late 90s with departments in Poland, Canada and Australia, there is a change in the management board: 1994, Ernst Tanner is elected as Chairman of the Management Board and Delegate of the Board of Directors. Since its establishment in 2009, the Global Retail division has become an important contributing factor to the success of the company.In 2009, the popularity of Lindt manages to increase even more, when tennis star Roger Federer becomes the Lindt brand ambassador. A very special focus is on the growing emerging markets Russia, Japan, Brazil (Joint Venture), South Africa, and China where we are represented by own subsidiaries. Pairings. The former parent and manufacturing company in Kilchberg thus is renamed Chocoladefabriken Lindt & Sprüngli (Schweiz) AG. Reviews Hot Chocolate The movie "Chocolat" inspired the Maître Chocolatiers at Lindt to create this superb hot chocolate recipe. In the morning, instead of finding a pile of ruined waste, Lindt found that the chocolate smelt wonderful and melted in the mouth, releasing rich flavours. In 1994, Lindt & Sprüngli (Austria) Ges.m.b.H. David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann own a small confectionery shop, Sprüngli & Son in the Marktgasse, in the city’s Old Town. Condition is New/Sealed. The old chocolate factory still stands and that’s where most of the Lindt chocolate is manufactured. The first building-block for the establishment of an international group of companies was laid in 1977, with the acquisition of a majority stake in the French licensee CFC Consortium Français de Confiserie. Perfecting Pralines. He had given himself the mission of turning chocolate into something easier to eat, as at that time it was quite hard and chewy and not like the chocolate we can find in almost any shop today. Learn more about Lindt Home Of Chocolate. In 2019 Lindt & Sprüngli launches the Lindt & Sprüngli Sustainability Strategy with 11 commitments for a better tomorrow. The Foundation’s aim is the non-profit promotion of science and research, education, culture, and information to the public about chocolate. Was the invention of chocolate as we know it today made by chance? It was the year that Rodolphe Lindt invented conching. Read more about Melting chocolate. In 1961, Chocolat Grison in Chur is acquired, in 1971 Nago Nährmittel AG in Olten, and the Gubor Schokoladefabrik in Langenthal are acquired.
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